South Korea · SOJU AND MAKGEOLLI TASTINGS
A shortlist you could hand to a friend: 14 soju and makgeolli tastings that hold up on the day, each with its cost, its traveller verdict and the detail worth knowing before you pay.
Taste traditional 45%+ soju in a Seoul distillery, learn its history, and sample seven Korean spirits with host Sam Lee.
“Sam was very friendly and knowledgeable about the Soju making process. We got to see in progress fermentation and the final product was exceptional. The Soju was much higher proof than the green bottles you find around Seoul but SaRead more”
Learn traditional makgeolli brewing in Seoul with tastings, hands-on practice, and 1.2 liters of your own brew to ferment at home.
“Joe was very informative and the Makgeolli was delicious. We had a really fun afternoon. Couldn't recommend this class enough!”
Taste traditional makgeolli and 10 premium sojus in Seoul with Joe, learning Korean drinking culture, flavors, cocktails, and brewing methods.
“We really enjoyed the experience. Our only advice would be to give yourself a little extra time to get there because it's tucked away, but that's part of what makes it a great experience.”
Make makgeolli in Seoul’s Hyehwa neighborhood, taste Korean rice wine, and take home a brewing kit or bottle in this hands-on class.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
Learn to make Korean makgeolli in a Seoul market brewery with tastings, soju, expert guidance, and a take-home fermentation kit.
“The owner and class leader Joe was super nice and had much knowledge. The class was very informative, interesting and super fun. The process of making makgeolli was explained in detail and we could do our very own. Before the making of makgeolli we had the tasting of different tastes of makgeolli. thank you very much for this experience :)”
Taste rare Korean makgeolli with sommelier Jay and brewer Sam in Seoul, with small-batch bottles, cultural stories, and expert guidance.
“What an enlightening experience! I've drank Makoli before but never knew how it was made or it's history. I was able to taste makoli not normally seen around town, from brewers in small local towns.”
Explore Busan through market noodles, fresh seafood, grilled eel, street snacks, beer, and soju tents with a small local group.
“Amazing tour. Conor was a fantastic guide and made navigating the markets and Sonu tents a breeze. We saw and ate at places we would have never found on our own. We would highly recommend.”
Brew 1L of makgeolli, taste three styles, and learn Korea’s traditional rice drink in a small Seoul Forest class.
“Learning a new fun drink to make, that I can actually do. Feeling like I’m learning about culture as well.”
Make makgeolli in Busan with an English-speaking brewer, taste traditional Korean alcohol, and take home a batch or bottled rice wine.
“Michelle's makgeolli class was a lot of fun! Not only do you get to make your own batch of makgeolli, you'll also learn about the culture/history/lore of it and try a lot of different kinds (and not the mass-produced stuff, the good stuff!) Best Read more”
Taste five or more rare Korean makgeollis with a sommelier and brewer in an easy Hapjeong location, with English guidance and expert insight.
“Do yourself a favor and book this experience! Sam was exceptional at walking us through the process of creating Makgeoli. The way he presented the different types of flavours over the course of the experience was nothing short of a masterclass.”
Hike Naeyeonsan Mountain, visit waterfalls, brew makgeolli, enjoy a Korean meal, and return to Busan with a small group and guide.
Hike Naeyeonsan’s waterfalls, visit Yangdong Village, and brew makgeolli with a Korean meal on this full-day trip from Busan.
“It was great day, our tour guide hugyou was fantastic.”
Explore Seoul’s Chunpoong Brewery, learn Korean fermentation, tour its gallery, and taste makgeolli with Korean food pairing.
“Great tour and amazing makgeolli. The place itself is nicely stylised with a real great ambience. Highly recommended to anyone visiting Seoul.”
Taste Korean makgeolli, pancakes, and home-cooked dishes at three Insadong bars on a small-group evening tour led by guide Inji.
“When I ask my family what their favorite activity was, without any hesitation, they said the alcohol dining experience. Inji was super informative and we felt like we learned so much about the drinking and drink making culture in Korea. The bar/Read more”
Every kind of day out on the peninsula, and the best of each.
